Church Health Reader Food, Faith, and Community

Issue Summer 2013, Food, Faith, and Community

Features
What Is Healthy Eating?
by Shannon Jung
 
Mindful Eating: Q&A with Noah Campbell
by Sarah Ranson
 
Serving One Another with Grace Before Meals: Q&A with Father Leo Patalinghug
by Sarah Ranson
 
Programs and Models
A Dinner Church Grows in Brooklyn
by Heather Young
 
Q&A with Emily Scott, Founder of St. Lydia's
by John Shorb
 
Now Entering the Fry-Free Zone
by Michele J. Barrett
 
Columns
Ask Deborah: From Nurse to Parish Nurse
by Deborah Patterson
 
Bodily Blessings: Taking Time
by Susan Palwick
 
Interfacing: The One Who Walks Alongside
by Bill Holmes
 
What I Learn from Marty: Living with Dying
by Larry Kinard
 
Lifelines: Summer and Sabbath
by Scott Morris
 
Departments
Editor's Note
 
CH Bulletin:
Offer a Gluten-Free Communion
Nutrition Tips
Prayer on a Yoga Mat: St. Luke's United Methodist Church in Cleveland, MS
 
Books:
Making Peace with the Land: God’s Call to Reconcile with Creation
Paging God: Religion in the Halls of Medicine
In the Beginning was the Meal: Social Experimentation & Early Christian Identity
Sharing Food: Christian Practices for Enjoyment
Food for Life: The Spirituality and Ethics of Eating
 
Healthy Eating:
Fish Tacos with Strawberry Mango Salsa
Fish Tacos with Strawberry Mango Salsa for a Large Group
Oven Fried Green Tomatoes
 
Beat the Heat Flyer
 
Special Report: Church Health Conference
 
Devotion:
Peace at the End of Life
by Renee Dillard

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