Summer 2013: Box of 80
BOX OF 80 COPIES*
* Please note these offers are available while supplies last and cannot be applied to a previous or future order. Products are available on a first-come, first-served basis. All orders are final sale and as is. Please note this quantity is an estimate.
PRICE: $10 + shipping.
FeaturesWhat Is Healthy Eating? by Shannon Jung Mindful Eating: Q&A with Noah Campbell by Sarah Ranson Serving One Another with Grace Before Meals: Q&A with Father Leo Patalinghug by Sarah Ranson Programs and Models A Dinner Church Grows in Brooklyn by Heather Young Q&A with Emily Scott, Founder of St. Lydia's by John Shorb Now Entering the Fry-Free Zone by Michele J. Barrett Columns Ask Deborah: From Nurse to Parish Nurse by Deborah Patterson Bodily Blessings: Taking Time by Susan Palwick Interfacing: The One Who Walks Alongside by Bill Holmes What I Learn from Marty: Living with Dying by Larry Kinard Lifelines: Summer and Sabbath by Scott Morris Departments Editor's Note CH Bulletin: Offer a Gluten-Free Communion Nutrition Tips Prayer on a Yoga Mat: St. Luke's United Methodist Church in Cleveland, MS Books: Making Peace with the Land: God’s Call to Reconcile with Creation Paging God: Religion in the Halls of Medicine In the Beginning was the Meal: Social Experimentation & Early Christian Identity Sharing Food: Christian Practices for Enjoyment Food for Life: The Spirituality and Ethics of Eating Healthy Eating: Fish Tacos with Strawberry Mango Salsa Fish Tacos with Strawberry Mango Salsa for a Large Group Oven Fried Green Tomatoes Beat the Heat Flyer Special Report: Church Health Conference Devotion: Peace at the End of Life by Renee Dillard