Summer 2013: Box of 80

BOX OF 80 COPIES*

Please note these offers are available while supplies last and cannot be applied to a previous or future order. Products are available on a first-come, first-served basis. All orders are final sale and as is. Please note this quantity is an estimate. 

PRICE: $10 + shipping.

Features

What Is Healthy Eating?
by Shannon Jung
 
Mindful Eating: Q&A with Noah Campbell
by Sarah Ranson
 
Serving One Another with Grace Before Meals: Q&A with Father Leo Patalinghug
by Sarah Ranson
 
Programs and Models
A Dinner Church Grows in Brooklyn
by Heather Young
 
Q&A with Emily Scott, Founder of St. Lydia's
by John Shorb
 
Now Entering the Fry-Free Zone
by Michele J. Barrett
 
Columns
Ask Deborah: From Nurse to Parish Nurse
by Deborah Patterson
 
Bodily Blessings: Taking Time
by Susan Palwick
 
Interfacing: The One Who Walks Alongside
by Bill Holmes
 
What I Learn from Marty: Living with Dying
by Larry Kinard
 
Lifelines: Summer and Sabbath
by Scott Morris
 
Departments
Editor's Note
 
CH Bulletin:
Offer a Gluten-Free Communion
Nutrition Tips
Prayer on a Yoga Mat: St. Luke's United Methodist Church in Cleveland, MS
 
Books:
Making Peace with the Land: God’s Call to Reconcile with Creation
Paging God: Religion in the Halls of Medicine
In the Beginning was the Meal: Social Experimentation & Early Christian Identity
Sharing Food: Christian Practices for Enjoyment
Food for Life: The Spirituality and Ethics of Eating
 
Healthy Eating:
Fish Tacos with Strawberry Mango Salsa
Fish Tacos with Strawberry Mango Salsa for a Large Group
Oven Fried Green Tomatoes
 
Beat the Heat Flyer
 
Special Report: Church Health Conference
 
Devotion:
Peace at the End of Life
by Renee Dillard

$ 10.00

PLEASE NOTE: Church Health Resource Store will be temporarily closed August 29-September 30, 2019 while we move. We are sorry for the inconvenience.

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Winter 2016: Box of 50
Spring 2015: Box of 60
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